Indian Agricultural Products Sourcing
- Rice: Basmati (premium), non-Basmati varieties.
- Wheat: High-quality for bread, chapati, and processed foods.
- Millets: Bajra (pearl millet), Jowar (sorghum), Ragi (finger millet).
- Maize: For food and animal feed.
- Lentils: Red, yellow, and green varieties.
- Chickpeas: Used in curry and flour (besan).
- Black Gram (Urad): For dosa and idli batter.
- Green Gram (Moong): Nutritious lentils for dal.
- Pigeon Pea (Tur/Arhar): Staple for dal.
- Major Exports: Turmeric, pepper, cardamom, and saffron.
- Other Spices: Clove, cinnamon, fenugreek, coriander, and cumin.
- Known globally for bold flavors and medicinal properties.
- Tropical Fruits: Mango (Alphonso, Dasheri), banana, papaya, pineapple.
- Citrus Fruits: Orange, lemon, and lime.
- Other Fruits: Pomegranate, guava, grapes, apples, and lychee.
Indian Agricultural Products Sourcing
- Tea: Assam, Darjeeling, Nilgiri varieties.
- Coffee: Grown in Karnataka, Kerala, and Tamil Nadu.
- Coconut: Used for oil, coir, and food.
7. Oilseeds
- Groundnut: Peanuts for oil and snacks.
- Mustard: Mustard seeds and oil.
- Soybean: For oil and protein extraction.
- Sesame: Seeds and oil.
- Sunflower: Sunflower oil production.
- Sugarcane is a major crop, with derivatives like:
- Jaggery (Gur): Natural sweetener.
- Sugar: White and brown varieties.
9. Cotton and Jute
- Cotton: High-quality cotton for textiles.
- Jute: Eco-friendly fiber for packaging and crafts.
- Ayurvedic Herbs: Tulsi (holy basil), neem, ashwagandha, and aloe vera.
- Medicinal Plants: Used in traditional and modern medicine.
- Pickles and Chutneys: Traditional Indian condiments.
- Ready-to-eat Products: Packaged curries, snacks, and spices.
- Organic Produce: Increasing global demand.
India’s agro-products are not only a staple for domestic consumption but also form a significant part of its exports, reaching markets across Asia, Europe, the Middle East, and North America.
India’s agro-products are not only a staple for domestic consumption but also form a significant part of its exports, reaching markets across Asia, Europe, the Middle East, and North America.
- Leafy Greens: Spinach, fenugreek (methi), and amaranth.
- Root Vegetables: Potatoes, carrots, radish, and beets.
- Others: Brinjal (eggplant), tomatoes, okra (ladyfinger), and gourds.